Menu

Oysters

Raw Oysters

Fresh Gulf oysters shucked to order and served with horseradish and cocktail sauce

Charbroiled Oysters

Fresh, shucked oysters grilled over an open flame with butter, Parmesan cheese and herbs. Served bubbling with French bread

Oysters Rockefeller

Topped with a classic sauce of fennel, bacon, garlic, spinach and perfumed with Herbsaint Liqueur

Oysters Bienville

Fresh, shucked oysters topped with tasso and mushroom cream sauce

Oysters Mignonette

Fresh, shucked raw oysters glazed with a classic sauce of red wine vinegar, shallots and parsley

Starters

Truffled Button Mushrooms

Whole button mushrooms fried crispy in corn flour, seasoned with truffle oil and served with a Creole mustard crema

Crab Cakes

Fresh blue crab meat cakes, sautéed and served with white remoulade, crispy capers and homemade Worcestershire sauce

Sweet & Spicy Shrimp Skewers

Skewered Gulf shrimp glazed with chili cane syrup served with pickled jalapeños and red onions and sprinkled with toasted coconut

Fried Alligator

Served with Jack Daniels honey mustard dipping sauce

Fried Calamari

Marinated and lightly battered, then gently fried, served with smoked tomato butter and Parmigiana-Reggiano sauces

Blackened Ahi Tuna

Ahi tuna rubbed with Cajun blackened seasoning and seared rare, thinly-sliced and served with a bacon vinaigrette, seasonal citrus, tempura and avocado, horseradish aioli

Marinated Blue Crab Fingers

Blue crab fingers, marinated in our blend of seasonings with fresh onion, garlic, lemon and herbs

Fritto Misto

Fried shrimp and market fish, crispy fennel and green onions, served with a white remoulade sauce

Shrimp Remoulade

Fresh Gulf shrimp, lightly poached and tossed in our white remoulade sauce. Served with baby greens, red grapes, celery leaves and pickled fennel

Spicy Crawfish Lettuce Wraps

Louisiana crawfish tails tossed in a creamy Cajun sauce with fresh herbs, cucumber, carrot, avocado, bean sprouts and tempura for dressing and served with crisp romaine cups

Soups & Salads

Seafood Gumbo

A classic, regional dish of seafood stock, rich roux, shrimp and crab meat, served with white rice and green onions

Turtle Soup

Slow-simmered turtle meat in a rich broth with celery, parsley, garlic and onions

House Salad

Cucumber, tomato, croutons, crispy red onions and a balsamic reduction served with Dijon vinaigrette and fresh cracked black pepper

Blackened Drum Caesar

Our blackened drum, seared in blackened seasoning and served alongside a cool, crisp Caesar salad
Substitute grilled shrimp or chicken

Knife & Fork Cobb Salad

Fresh iceberg lettuce, grilled chicken, bacon, Cajun-boiled shrimp, shredded cheese, fresh boiled egg and diced tomato drizzled with white remoulade and Dijon vinaigrette

Panzanella Salad

Tomato, avocado, red onions, smoked pecans, toasted French bread, preserved lemon oil, balsamic vinegar and bleu cheese

Seafood Tower

A Bounty of the Freshest!

Fresh-shucked Gulf oysters, oysters Mignonette, shrimp cocktail, spicy crawfish salad, marinated crab claws and Maine lobster cocktail.

The Petite Tower

Serves 2
Fresh-shucked Gulf oysters, shrimp cocktail, spicy crawfish salad and marinated crab claws

The Medium Tower

Serves 3-4
Fresh-shucked Gulf oysters, oysters Mignonette, shrimp cocktail, spicy crawfish salad, marinated crab claws and Maine lobster cocktail

The Grand Tower

Serves 5-6
Fresh-shucked Gulf oysters, oysters Mignonette, shrimp cocktail, spicy crawfish salad, marinated crab claws and Maine lobster cocktail

Po-Boys

New Orleans Po-Boys

Our traditional New Orleans po-boys are toasted and served on “New Orleans-style” French bread and “dressed” or fully assembled with mayo, lettuce, tomato and pickles with french fries.

Shrimp
Southern fried fish
Alligator
Oyster

Crispy Chicken BLT with Havarti Cheese

Hamburger with Aged Cheddar Cheese

Additions: Grilled onions, Applewood-smoked bacon

Alligator Sausage with fried onions and Jack Daniels honey mustard sauce

Seafood Platters

New Orleans Seafood Platters

Our golden-fried Gulf seafood is served with french fries and hush puppies with a side of cocktail and tartar sauces.

Southern fried fish
Shrimp
Oyster
Seafood Platter
Gulf fish, shrimp and fried oysters

Chef's Signatures

Creole Pasta

Seasoned chicken, andouille sausage, shrimp, bell peppers, red onions, mushrooms, all roasted and then simmered in our Creole sauce and tossed with penne pasta

Pecan Crusted Gulf fish

Louisiana Gulf fish, battered in pecan crust and pan-fried. Served with roasted mirliton, sweet potato-andouille hash and sauce meuniere

Grilled Drum

Fresh drum fillet topped with blue crab meat, served with seasonal vegetables, Brabant potatoes and grenobloise

Rib-eye

An 12 ounce grilled Certified Angus Beef rib-eye served with Parmesan truffle fries, seasonal vegetables and housemade Worcestershire sauce

Frog Legs

Tender braised frog legs with sauce piquante, smoked ham hock white beans and jalapeño corn bread

Oyster Pasta

Fried oysters topped with Danish blue cheese served over angel hair pasta in a tangy Crystal cream sauce with mushrooms, fresh tomato and crispy fennel

Seafood Jambalaya

Mussels, shrimp, market fish and alligator sausage in red jambalaya

Shrimp and Maque Choux Grits

Gulf shrimp, pan-seared and served over a crispy grit cake and topped with a fresh corn maque choux and tasso jus

Red Beans & Rice

Traditional red beans & rice served with crispy chicken thighs tossed in a Tabasco honey glaze and andouille sausage

The New Orleans Trio

A trio of New Orleans entrees: Crawfish Etouffee, Seafood Gumbo and Red Beans & Rice

Boiled Seafood

Boiled Shrimp

One pound of fresh, head-on Louisiana Gulf shrimp, boiled in our Cajun seasonings and served with andouille sausage, Cajun corn and boiled red potatoes

Boiled Blue Crabs

Two pounds of fresh blue crabs paired with andouille sausage, fresh corn and red potatoes, all cooked in our signature boil

Snow Crab Legs

One pound of fresh, snow crab legs paired with andouille sausage, Cajun corn and red potatoes, all cooked in our signature boil

Boiled Crawfish Seasonal

A Louisiana tradition! Fresh crawfish, paired with Cajun corn and red potatoes, all cooked in our signature boil.

Boiled PEI Mussels

One pound of fresh Prince Edward Island mussels in a buttery Cajun au jus, paired with andouille sausage, fresh corn and red potatoes, all cooked in our signature boil

Cajun-Boiled Lobster

1.5 pound lobsters boiled in our Cajun seasonings and served with andouille sausage, Cajun corn and boiled potatoes

From the Market

Caught daily and shipped fresh each day. Please see additional daily fresh fish menu, choose your fish and top it with one of the following sauces and a choice of two of the following sides.

Sauces
Piquante
Grenobloise
Meuniere
Pepper Agrodolce
Homemade
Worcestershire
Smoked Tomato Butter
White Remoulade
Salmoriglio Cruda

Sides
Truffle Fries
Grilled Asparagus
Hush puppies
Seasonal Vegetable
Brabant Potatoes
Side Caesar
Crab Boiled Potatoes
Corn-on-the-Cob
Crispy Grit Cake
Side House Salad
Mirliton, Sweet Potato-
Andouille Hash

Desserts

S'mores Bread Pudding

Roasted Apple Crisp a la Mode

Pecan Pie a la Chantilly

Purchase Gift Card

Private Parties

Sister Locations

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424 Bourbon Street, New Orleans
(504) 309-1574

Pier 424 Seafood Market

Hours of Operation
Mon - Thu: 11:00 am - 1:00 am
Fri - Sat: 11:00 am - 2:00 am
Sun: 11:00 am - 1:00 am



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Contact Information
Pier 424 Seafood Market
424 Bourbon Street
New Orleans, LA 70130

(504) 309-1574